Gastronomy

Restaurant ZOI: A Place to Explore a World of Senses

If you happen to find yourself in Split, don’t miss the opportunity to indulge in an exceptional culinary experience at ZOI As you take a seat on this spacious waterfront terrace, you�...

Gastronomy

Gault&Millau Croatia 2023 Trophies and Awards

Marijo Curić, chef of Dubrovnik restaurant 360 is the Gault&Millau Croatia Chef of the year. The Great chefs of Tomorrow are chef Saša Began from the restaurant Foša in Zadar and chef...

Gastronomy

Istrian Wines: Discover Croatian Terra Magica in a Glass

If you want to do something nice for yourself, all you have to do is search for the finest Istrian wines and with each sip, dive into the world they take you to, their idea and philosophy of...

Gastronomy

Bastiàn Merlot 2021 from the White Istrian Soil

Modern, elegant and refreshing – such are the Bastiàn wines, Bastiàn Merlot 2021 continues the series of wines with the characteristic winery signature Bastiàn Winery presented Bas...

Gastronomy

Indulge in Croatia’s Finest Cuisine at Michelin-Starred Restaurants

Michelin star restaurants are shrines of Croatian gastronomic tradition, interpreting local ingredients in innovative ways and where taste is the star When in early February 2017 Michelin an...

Gastronomy

Discover the Best Restaurants on Vis Island

Vis is one of the few islands that has managed to preserve its unique combination of character, modesty and charm, which is the essence of the Mediterranean philosophy, restaurants and gastr...

Gastronomy

Fantazija Kitchen & Wine: Artistic Side of Traditional Dalmatian Food

In a culinary world where everyone is chasing the same standards, Fantazija Kitchen & Wine try to be different Situated right next to the Diocletian’s palace in the center of...

Gastronomy

Explore Croatian Wineries by Sailing the Adriatic Sea: A Unique Wine Tasting Adventure

For this type of sailing, you do not need special knowledge on oenology, simply follow your primeval thirst and passion for revealing the Croatian wineries Yachts pages usually off...

Gastronomy

Restaurant ZOI: A Place to Explore a World of Senses

If you happen to find yourself in Split, don’t miss the opportunity to indulge in an exceptional culinary experience at ZOI As you take a seat on this spacious waterfront ter...

Gastronomy

Gault&Millau Croatia 2023 Trophies and Awards

Marijo Curić, chef of Dubrovnik restaurant 360 is the Gault&Millau Croatia Chef of the year. The Great chefs of Tomorrow are chef Saša Began from the restaurant Foša in Zada...